Chicken Taco Mexican Casserole

I am not a fan of spicy things. At all. But this is perfect! I did make a few alterations, because I did not have any black beans on hand. I am trying to use up things I have in my pantry etc.

Here is the Recipe I used from All Recipes. I changed the servings to 4 b/c there is just two of us as well.

But here's what I did:

1 can of Rotel Mexican - lime and cilantro ( eliminates the need for all the other individual ingredients!) mom gave me this as well <3
2 chicken breasts, boiled and shredded- it was enough chicken for us two
1 can of cream of chicken soup
1/2 cup sour cream ( borrowed from my mom since I had none
1/2 packet of taco seasoning i had from Wildtree Organics ( I had gotten the kit and its been sitting there so i figured why not use it!)
2 cups of crushed chips- i used what i had on hand which was a 98 cent bag of walmart  round tortilla chips. I put half IN with the mix and then the other half i put on top and mixed when done.
1 cup of block cheese shredded finely

I followed the baking directions but i did not layer it- i mixed all together and baked for 30 minutes then added the chips ( 1 cup remaining) afterwords

You could pair this with some rice as well. I really loved how it came out and it was perfect!

xoxo
Steph