Mish mash soup

I wanted to make chicken noodle soup. I had no chicken thawed.

I had a can of chicken breast that i use on salads.

I had a little thing of chicken homestyle stock

I had some chicken cubes

I mish mashed those all with water and veggies and bam- chicken soup with some thin spaghetti noodles.

 Seriously- its good

 Veggies- i used baby carrots and boiled them for a few and then added some frozen peas. I then added a can of mixed veggies no salt added. And some water. I put in my chicken stuffs up there and let it simmer for a bit. Then added some garlic, onion and some bell pepper. oh and some chopped celery.

Simmer about an hour.

Add your noodles right at the end. Make sure you have enough liquid as the noodles will absorb the liquid.

So gooooood.

So cheap.

 My work is done!